Styled Food Photography at The Sheraton, Pretoria

July 19, 2016 · 0 comments

in Food

Last November I had the privilege of photographing the paired lunch menu at the renowned Sheraton Hotel in Pretoria.

Each menu item is specially paired with a wine, champagne or craft beer to enhance the flavour combinations.

I did the food styling on all images, along with the assistance of the resident chefs.

Butternut-milk-tart-pierre-jourdan-ratfia

Butternut milk tart with Pierre Jourdan Ratafia

cajun-spiced-squid-cape-of-good-hope-chenin-blanc

Cajun spiced squid with Cape of Good Hope Chenin Blanc

Malva-pudding-lomarins-brut

Malva pudding with L’Ormarins Brut

Moroccan-roast-vegetable-and-nut-bastilla-saronsberg-shiraz

Moroccan roast vegetable and nut bastilla with Saronsberg Shiraz

Pulled-pork-brioche-stellenbrau-craft-beer

Pulled pork on brioche with Stellenbrau craft beer

Rooibos-smoked-kudu-spice-route-pinotage

Rooibos smoked Kudu with Spice Route Pinotage

salt-dried-lamb-cbc-amber-weiss-beer

Salt dried lamb rib with CBC Amber Weiss beer

smoked-snoek-pate-paul-cluver-pinot-noir

Smoked snoek pate with Paul Cluver Village Pinot Noir

 

Save

Save

Leave a Comment

Previous post:

Next post: