Worlds easiest cheese scone recipe

February 22, 2010 · 10 comments

in Food,Lifestyle,Recipes

I love this scone recipe, I make it almost every weekend, and I still haven’t grown bored of it. You can use just the basic recipe, or you can jazz it up with tasty fillers.

Preheat oven to 180 degrees Celsius

Ingredients:
400 ml self raising flour
400ml grated cheese
400ml milk
salt, pepper, herbs and spices for flavouring
optional: tinned corn, fried onion, salami, feta, sun dried tomatoes, fresh chives….

Method:
Mix flour, cheese and spices
Mix in milk
Spoon batter into muffin trays
Bake in preheated for 20 minutes or until golden brown.

Marmite sauce:
1 tablespoon butter
1 tablespoon marmite
Melt in microwave for 10 seconds

Drizzle the marmite sauce over cut open scones… Mmmmm!

These cheese & corn scones were made for my Mom!

{ 10 comments… read them below or add one }

Erika March 1, 2010 at 12:14 pm

And they were super yummy, too! Thanks!

Luigi Fulk March 15, 2010 at 4:31 am

Great post!

Microwave Ovens April 10, 2010 at 3:54 am

thanks !! very helpful post!

Brisbane Interior Design May 20, 2010 at 1:24 am

I just made these and they are delicious! Thank you!

Sarah Strydom February 18, 2011 at 3:37 pm

Hi! Thanks for the life-saver recipe; I had to quickly prepare some snacks for my mother-in-law. These scones are great! Thanks!
I added some cayenne pepper- delicious!

rikki hibbert February 21, 2011 at 8:29 am

Glad you liked them Sarah! ;-)

Sandy Wates April 13, 2011 at 5:38 pm

Hi – I was looking around at different scone recipes & this appeals to me! One question though, when you say 400 ml of flour – that’s a liquid measure – are you filling up a measuring cup to the 400 ml line? I get confused about this type of measuring, and I see a lot of South Africans & people from UK etc. use this style. I’m from SA, live outside of New York these days, but was born & raised in Canada & US….I have measuring “issues”! :) Sandy

rikki hibbert April 14, 2011 at 9:31 am

Hi Sandy – The flour is measured in ml – that is why this is such an easy recipe – no scale required! So pour the flour into your measuring jug until the 400ml line, and then use the same jug for the grated cheese and milk. You only dirty one measuring jug, one mixing bowl, a spoon and the scone tray! Measuring issues no more! :-) Enjoy!

Valerie February 17, 2013 at 11:22 am

Just made these for my husband ( after his 17 k trail run at Swartskoppies nature reserve ) – he is drooling. Thanksgiving a super easy -just how I like them :)

rikkihibbert February 18, 2013 at 7:51 am

Glad he enjoyed them Valerie!

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