I love this scone recipe, I make it almost every weekend, and I still haven’t grown bored of it. You can use just the basic recipe, or you can jazz it up with tasty fillers.
Preheat oven to 180 degrees Celsius
400 ml self raising flour
400ml grated cheese
salt, pepper, herbs and spices for flavouring
optional: tinned corn, fried onion, salami, feta, sun dried tomatoes, fresh chives….
Mix flour, cheese and spices
Mix in milk
Spoon batter into muffin trays
Bake in preheated for 20 minutes or until golden brown.
1 tablespoon butter
1 tablespoon marmite
Melt in microwave for 10 seconds
Drizzle the marmite sauce over cut open scones… Mmmmm!
These cheese & corn scones were made for my Mom!